item no.:
TT-22Payment:
FOBPrice:
$158/Pieceproduct origin:
Guangdong,Chinashipping port:
GuangzhouMODEL:
TT-22HS CODE:
8438500000Stainless Steel Kitchen Meat Mincer
TT-22
Product Feature
1.It can make hamburger patties, meatballs, dumpling fillings, sausages, mashed potatoes, etc.
2.Accessories：blades,plate with hole,sausage stuffing tubes,pusher.
3.Full stainless steel body.
4.With one more set blade and plate with holes for free.
Model
Power
Voltage
Capacity
Weight
Size
TT-12
800W
220V 50Hz
120Kg/h
20Kg
20*37*42CM
TT-22
1100W
220V 50Hz
220Kg/h
30Kg
23*47*44.5CM
Why Choose Us
Hongling With High Quality And Professional Service.
1.The first bakery equipment machinery manufacturing enterprise in China, with over 43 years of OEM and ODM manufacturing experience.
2.Every product will be quality tested before leaving the factory,precise testing equipment ensures high quality.
3.From consultation to after-sales, there will be professional personnel service.
4.Trustworthy products and enterprises are sold overseas, and customers have a high repurchase rate.
5.Best price, factory direct sale without middleman.
FAQ
Q:What about after-sale services?
A:All machines warranty 1 year,and spare parts can be replaced for free if product quality problems occur within 1year,after-sales service and machine installation service are can be provided online.
Q:What certificate does your company have?
A:Hongling has obtained ISO 9001:2015 quality system certification for more than26 years.More than 200 models of products have CE/ICE/ETL/COC/ certificate for different countries.
Q:Can we customize the product?
A:Yes,the voltage/dimension/plug/color/logo etc are can be customized,we have professional and experienced R&D team,we can design the machines according to customer's requirement.
Q:What is payment terms?
A:T/T L/C D/P D/A terms are optional.
Q:What about delivery time?
A:Most of the products are in stock,delivery time 1-3 week normally.
TT-12 meat mincer is a kitchen appliance designed for grinding or mincing meat and other ingredients into smaller, more manageable pieces.The ground meat can then be used in various recipes, such as burgers, sausages, meatloaf, or meatballs.they allow users to control the quality and freshness of the ground meat while also reducing the risk of contamination that can occur with pre-packaged ground meat.
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