Baking Rack Stainless Steel Bakery Cooling Tray with V-foot
The dense metal grid ensures even heat distribution to prevent the bottom of bread and cake from getting wet.
Customized 58X68cm Alusteel Perforated Tray with Teflon Coating
58X68X3cm and 58X68X2.5cm alusteel perforated trays are customized trays for the South America markets. Made of thick alusteel materials, hand-welded and polished to make a flat-paned baking trays，spraying high quality US imported teflon coatings.
The dense metal grid ensures even heat distribution to prevent the bottom of bread and cake from getting wet.
Aluminum baking pan has good thermal conductivity, ensuring food is heated evenly
Non-stick pans allow effortless removal of chiffon cakes without parchment paper.
The holes in the perforated baking pan allow the bottom of the baguette to breathe, creating a crispy crust.
The grooves on the baguette baking pan can shape the baguette and help the food keep its shape and heat evenly.
The grooves on the baguette baking pan can shape the baguette and help the food keep its shape and heat evenly.
520mm table top dough sheeter for croissant is adopted the imported components and food grade steel for the machine.
This household dough sheeter combines a PU conveyor belt, dual safety system, 1-38mm adjustable gap, 5kg max single-pass capacity, and automotive-grade painted cover for efficient, durable home baking.
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