-
Invitation | Meet Us at CHINA BAKERY EXHIBITION 2026 in Guangzhou
2026-05-08
We are excited to announce that we will be exhibiting at the 29th China Bakery Exhibition (CBE), one of the most influential bakery industry events in Asia.CBE gathering with 100,000㎡ of exhibition space, 1,500+ leading brands, and 200,000+ professional visitors. HONGLING---As a professional bakery equipment manufacturer with 47 years of production experience.We sincerely invite all partners, dist...
read more
-
How to Choose the Right Mini Pizza Deck Oven for Your Bakery Business?
2026-04-30
In today’s competitive food service industry, having the right baking equipment can make a significant difference in product quality, efficiency, and customer satisfaction. If you're considering adding a compact pizza solution to your kitchen, a Mini Pizza Deck Oven is an excellent investment. Manual vs. Digital Panel: What’s the Difference? When selecting a mini pizza oven, one of the most import...
read more
-
Why is a Retarder Proofer Becoming Essential Equipment in Your Bakery?
2026-04-24
In commercial baking, timing and consistency can make or break your product quality. Managing dough fermentation manually is not only time-consuming but also prone to inconsistency. That’s why more bakeries, central kitchens, and pizza shops are turning to retarder proofers. So, why is a retarder proofer becoming essential equipment, and how can it transform your baking process? How Does a Retarde...
read more
-
Meet Us at the Canton Fair – Discover Our Bakery Equipment Solutions
2026-04-16
The 139th Canton Fair is one of the most influential trade shows for global buyers and manufacturers, and we are excited to be part of it again. HONGLING---As a professional bakery equipment manufacturer, we are showcasing our latest innovations designed to improve efficiency, consistency, and performance in modern bakeries. Find Us at Booth 18.1 D25 We warmly welcome you to visit our booth 18.1 D...
read more
-
Basic Series Proofer:Essential Fermentation Equipment for Commercial Bakeries
2026-04-10
Discover the Basic Series commercial proofer designed for bakeries. Available in 16 and 32 tray models with humidity control, stainless steel body, and stable fermentation performance. Basic Series Proofer for Reliable Dough Fermentation In commercial baking, fermentation is one of the most critical steps that directly affects the final quality of bread and pastries. A stable and controlled enviro...
read more
-
Meet Us at Canton Fair 139 | Booth 18.1 D25
2026-04-03
The 139th Canton Fair—a global trade event spanning 1.55 million m² with 30,000+ exhibitors, 73,000 booths, nearly 289,000 overseas buyers from 200+ countries, and over 520,000 online participants. HONGLING-As one of the leading bakery equipment manufacturers, we are excited to announce our participation in the Canton Fair 139, taking place from April 15 to April 19, 2026. We warmly invite you to ...
read more
-
HOTELEX Shanghai 2026 Recap
2026-04-02
The HOTELEX Shanghai 2026 exhibition has successfully come to an end, and we would like to extend our sincere thanks to everyone who visited our booth. As a professional bakery equipment manufacturer, participating in this leading hospitality trade show was a valuable opportunity to connect with global partners and showcase our latest innovations. Live Demonstrations of Bakery Equipment One of the...
read more
-
Visit Us at HOTELEX Shanghai 2026 – Booth 5.1 L16
2026-03-27
HOTELEX 2026 – The 34rd Shanghai International Hotel & Catering Expo will be grandly held from March 30 to April 2, 2026, at the National Exhibition and Convention Center (NECC) in Hongqiao, West Shanghai.As one of the leading OEM/ODM bakery equipment manufacturers in China, we are excited to announce our participation in HOTELEX Shanghai 2026, one of Asia’s most influential hospitality and fo...
read more
-
Basic Series Electric Deck Oven for Commercial Bakeries
2026-03-13
For bakeries starting a new business or upgrading their baking equipment, choosing a reliable and cost-effective commercial oven is essential. A basic series electric deck oven provides stable performance, practical functions, and durable construction without unnecessary complexity. The XYF-KAL-T Basic Series Electric Deck Oven is designed to meet the daily baking needs of bakeries, cafés, restaur...
read more
+8613066853339