HLM-36 features automatic dough portioning, food-grade stainless steel blades and flexible dividing options of 9/10/20/30/36 pieces, uniform and labor-saving dough processing for various bakery products.
HLM-9 features automatic dough portioning, food-grade stainless steel blades and flexible dividing options of 9/10/20/30/36 pieces, uniform and labor-saving dough processing for various bakery products.