520mm Floor Type Dough Sheeter with Foldable Design
This dough sheeter features a full stainless steel body, overload/open-phase protection, 6.5kg dough capacity, and adjustable roller gap (1-40mm) for dough processing.
item no.:
QS-630BE2product origin:
Guangdong,ChinaProduct Name:
630mm Floor Type Dough SheeterVoltage:
220VPower:
0.75kWDimension:
270*96*120cmGap Range:
1-40mmMax Dough Capacity:
6.5kg
PRODUCT FEATURES
1. Heavy-Duty Stainless Steel Construction:Full S.S. body, Plastic cover
2. Precision Roller Adjustment (1–40mm)
3. Food-Grade PU Conveyor Belt (520×2200mm,Max Dough Capacity: 5.5kg)
5. Integrated overload protection, emergency stop and open-phase protection provide reliable and safe operation.
6. Foldable Space-Saving Design
7. Suitable for croissant dough, Danish pastry, puff pastry, pizza dough, pie crust and cookie dough.
PRODUCT DETAILS
Why Choose Us
Hongling With High Quality And Professional Service.
1.With over 46 years of OEM and ODM manufacturing experience.
2.Every product will be quality tested before leaving the factory,precise testing equipment ensures high quality.
3.From consultation to after-sales, there will be professional personnel service.
4.Trustworthy products and enterprises are sold overseas, and customers have a high repurchase rate.
5.Best price, factory direct sale without middleman.
FAQ
Q:What about after-sale services?
A:If there are any product quality issues within the warranty period, spare parts can be replaced free of charge. After-sales service and machine installation services are available online all year round.
Q:Can we customize the product?
A:Yes,the voltage/dimension/plug/color/logo etc are can be customized,we have professional and experienced R&D team,we can design the machines according to customer's requirement.
Q:What is payment terms?
A:T/T L/C D/P D/A terms are optional.
Q:What about delivery time?
A:Most of the products are in stock,delivery time 1-3 week normally.
This conveyor pizza oven features a hot air convection system and full stainless steel construction, reaching 300°C to bake 34 inches pizzas in 6-8 minutes with a high output of 120×9'' pizzas/hour for commercial efficiency.
Full SS #304 inside and outside body material 15 inches electric pizza dough roller
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