FB-300 features a wide dough range of 50–1250g, production capacity up to 1,200pcs/h, imported French conveyor belt, adjustable moulding system providing efficient dough shaping solutions for baguettes.
item no.:
FB-300product origin:
Guangdong,Chinashipping port:
GuangzhouProduct Name:
Baguette MoulderVoltage:
220VPower:
0.75kWDough Dividing Weight:
50-1250gWeight:
255kgDimension:
97x81.5x158cm
PRODUCT FEATURES
PRODUCT DETAILS
Why Choose Us
Hongling With High Quality And Professional Service.
1.With over 46 years of OEM and ODM manufacturing experience.
2.Every product will be quality tested before leaving the factory,precise testing equipment ensures high quality.
3.From consultation to after-sales, there will be professional personnel service.
4.Trustworthy products and enterprises are sold overseas, and customers have a high repurchase rate.
5.Best price, factory direct sale without middleman.
FAQ
Q:What about after-sale services?
A:If there are any product quality issues within the warranty period, spare parts can be replaced free of charge. After-sales service and machine installation services are available online all year round.
Q:Can we customize the product?
A:Yes,the voltage/dimension/plug/color/logo etc are can be customized,we have professional and experienced R&D team,we can design the machines according to customer's requirement.
Q:What is payment terms?
A:T/T L/C D/P D/A terms are optional.
Q:What about delivery time?
A:Most of the products are in stock,delivery time 1-3 week normally.
This dough divider & rounder handles 20–200 g pieces with optional replaceable cutter heads (16/26/30/36 cuts), features a Schneider A/C contactor, and a non-oil-immersed transmission for stable, quiet operation.
This manual dough divider produces 36 pieces weighing 30–140g each, requiring no electricity for simple, convenient operation.
This fully automatic dough divider and rounder features 10/20/26/30/36-piece cutter configurations, a touch screen control panel and a complete processing cycle in 7–8 seconds, delivering high-efficiency dough production for commercial bakeries.
HLM-H20D divides 100–800 g dough into 20 portions in 10–20 seconds for efficient, consistent production.
This dough divider & rounder handles 20–200 g pieces with optional replaceable cutter heads (16/26/30/36 cuts), features a Schneider A/C contactor, and a non-oil-immersed transmission for stable, quiet operation.
This dough divider & rounder handles 20–200 g pieces with fixed cutter head (16/26/30/36 cuts), features a Schneider A/C contactor, and a non-oil-immersed transmission for stable, quiet operation.
This manual dough divider produces 36 pieces weighing 30–140g each, requiring no electricity for simple, convenient operation.
This fully automatic dough divider and rounder features 10/20/26/30/36-piece cutter configurations, a touch screen control panel and a complete processing cycle in 7–8 seconds, delivering high-efficiency dough production for commercial bakeries.
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