Bakeware Black Aluminum Non-stick Baguette Baking Pan
The grooves on the baguette baking pan can shape the baguette and help the food keep its shape and heat evenly.
item no.:
Stainless SteelPayment:
FOBmarket price:
$3.5product origin:
Guangdong,Chinashipping port:
GuangzhouLead Time：
20Type:
0.75kg/1kg Bread Cooling Tray
Bakery cooling tray with v-foot used for rapid cooling of freshly baked foods such as bread, cakes, biscuits, etc. to prevent excessive drying or collapse due to residual heat.The V-shaped bracket raises the bottom and cooperates with the grid structure to accelerate air circulation and shorten cooling time.
|
Type |
Features |
Best Use Cases |
|
Aluminum Baking Tray |
Lightweight, Fast Heat ,Conduction, Low Cost |
Home baking snacks (cookies, small breads) |
|
Non-stick Coated Aluminum Baking Tray |
Anti-stick, Easy Cleaning |
Cakes, delicate pastries,low-oil recipes |
|
Perforated Aluminum Alloy Baking Tray |
Ventilated Oil Control,Heat-resistant, Durable |
Commercial baking (crispy bread, roasted meats) |
|
Aluminized Baking Tray |
Extreme Heat Resistance, Rust-proof, Long Lifespan |
Industrial baking, high-frequency use (bakeries, restaurants) |
Product Details
Product Parameter
A baking pan is more than just a container—it’s a precision tool that enhances cooking results through smart design and material science. Whether you’re chasing crispy textures, healthier meals, or bakery-quality breads, the right pan elevates your culinary game. Match your needs to the pan’s strengths, and bake with confidence!
Why Choose Us
Hongling With High Quality And Professional Service.
1.The first bakery equipment machinery manufacturing enterprise in China, with over 43 years of OEM and ODM manufacturing experience.
2.Every product will be quality tested before leaving the factory,precise testing equipment ensures high quality.
3.From consultation to after-sales, there will be professional personnel service.
4.Trustworthy products and enterprises are sold overseas, and customers have a high repurchase rate.
5.Best price, factory direct sale without middleman.
FAQ
Q:What about after-sale services?
A:All machines warranty 1 year,and spare parts can be replaced for free if product quality problems occur within 1year,after-sales service and machine installation service are can be provided online.
Q:What certificate does your company have?
A:Hongling has obtained ISO 9001:2015 quality system certification for more than26 years.More than 200 models of products have CE/ICE/ETL/COC/ certificate for different countries.
Q:Can we customize the product?
A:Yes,the voltage/dimension/plug/color/logo etc are can be customized,we have professional and experienced R&D team,we can design the machines according to customer's requirement.
Q:What is payment terms?
A:T/T L/C D/P D/A terms are optional.
Q:What about delivery time?
A:Most of the products are in stock,delivery time 1-3 week normally.
The grooves on the baguette baking pan can shape the baguette and help the food keep its shape and heat evenly.
The grooves on the baguette baking pan can shape the baguette and help the food keep its shape and heat evenly.
1 Deck 3 Trays Gas Oven is a suitable oven for a small bakery or home use.
1 Decks 1 Tray Full Stainless Steel Commercial Gas Oven
58X68cm customized trays size, with teflon coating, popular in the South America
Aluminum baking pan has good thermal conductivity, ensuring food is heated evenly
Non-stick pans allow effortless removal of chiffon cakes without parchment paper.
The holes in the perforated baking pan allow the bottom of the baguette to breathe, creating a crispy crust.
The grooves on the baguette baking pan can shape the baguette and help the food keep its shape and heat evenly.
The grooves on the baguette baking pan can shape the baguette and help the food keep its shape and heat evenly.
1 Deck 3 Trays Gas Oven is a suitable oven for a small bakery or home use.
1 Decks 1 Tray Full Stainless Steel Commercial Gas Oven
58X68cm customized trays size, with teflon coating, popular in the South America
Aluminum baking pan has good thermal conductivity, ensuring food is heated evenly
Non-stick pans allow effortless removal of chiffon cakes without parchment paper.
The holes in the perforated baking pan allow the bottom of the baguette to breathe, creating a crispy crust.
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