A retarder proofer is used to control temperature and humidity for both dough fermentation and cooling, allowing flexible timing and consistent baking results.Suitable for commercial bakeries, central kitchens, hotels, restaurants and pizza shops for efficient and consistent dough preparation.
Product Features
• Large Capacity for Commercial Use --- 32 or 64 trays are available.
• Full Stainless Steel Body --- Durable Hygienic|Easy to Clean
• Wide Temperature Range -15℃~50℃ --- Fermentation|Cooling|Dough Resting
• Micro-Computer Smart Control --- Precise Temperature Control|Easy Operation
• Embraco Compressor + Fan Cooling System --- Fast Cooling|Energy Efficient
• High-Density Foaming Insulation --- Energy Saving|Stable Temperature
• Ideal for Commercial Bakeries --- Bakery|Central Kitchen|Hotel |Pizza Shop

Product Details



Why Choose Us
Hongling With High Quality And Professional Service.
1.With over 46 years of OEM and ODM manufacturing experience.
2.Every product will be quality tested before leaving the factory,precise testing equipment ensures high quality.
3.From consultation to after-sales, there will be professional personnel service.
4.Trustworthy products and enterprises are sold overseas, and customers have a high repurchase rate.
5.Best price, factory direct sale without middleman.
FAQ
Q:What about after-sale services?
A:If there are any product quality issues within the warranty period, spare parts can be replaced free of charge. After-sales service and machine installation services are available online all year round.
Q:Can we customize the product?
A:Yes,the voltage/dimension/plug/color/logo etc are can be customized,we have professional and experienced R&D team,we can design the machines according to customer's requirement.
Q:What is payment terms?
A:T/T L/C D/P D/A terms are optional.
Q:What about delivery time?
A:Most of the products are in stock,delivery time 1-3 week normally.