Bakery Equipment 25KG Spiral Mixer for Processing of Bread
E-series spiral mixers are the new products. 25KG spiral mixer is bakery equipment with tainless steel 304 mixing bowl and safety guard.
item no.:
BS-60HDouble Speeds Double Modes Double Timers Fashionable Spiral Mixer
（60L/25kg）
Double speeds double modes double timers spiral dough mixers come with double speed,capacity ranging from 8kg to 25kg , bowl size ranging form 20 Liter to 60 Liter.This wide range of sizes and durable belt-driven construction allows you to pick the perfect model for your business.
Every spiral mixer has an intuitive,simple control panel with double speed&inching function.While in operation the center agitator and the rotating bowl work in unison to fold dough in and out of the mixing arm, which allows you to fold a large amount of dough in the most efficient manner.
Product Advantage
Heavy duty belt driving.
2 Speeds with emergency stop button
Stainless steel mixer hook & bowl
Safety guard Equipped With safety switch
The bowl rotates with the hook synchronously to improve the mixing effect
Powerful copper motor with reasonable mixing speed
Overload protection
Low noise
High efficiency
Competitive price
E-series spiral mixers are the new products. 25KG spiral mixer is bakery equipment with tainless steel 304 mixing bowl and safety guard.
Stainless steel 304 mixing bowl and safety guard, double motors, double directions, double modes and double speeds dough mixer
E-series spiral mixers are the new products. 50KG spiral mixer is bakery equipment with stainless steel 304 mixing bowl and safety guard.
Simple and cheaper commercial spiral mixer with two speeds for small bakery shop
BS-40H is one of Honngling's spiral mixer which capacity is 15kg 40L.A spiral mixer is a kitchen appliance designed specifically for the production of bread, pizza, dough, and other pastry products. Unlike the BS-40A, the BS-40A has a frequency converter, while the BS-40H does not.
BS-60A is one of Hongling's spiral mixer which capacity is 25kg 60L.A spiral mixer is a kitchen appliance designed specifically for the production of bread, pizza, dough, and other pastry products. Its name comes from its unique working principle, where a spiral-shaped agitator or hook continuously rotates and plunges into the dough to mix, knead, and blend the ingredients evenly.
BS-10A Spiral mixers are industrial or commercial kitchen appliances used primarily for mixing and kneading dough in bakeries, pizzerias, and other foodservice establishments. They are designed to handle large quantities of dough and are known for their efficiency and thorough mixing capabilities.
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