HONGLING, a leading commercial baking equipment manufacturer with a legacy dating back to 1979, recently announced that its flagship Rotary Rack Oven has been awarded the CE Marking, complying with the stringent health, safety, and environmental protection standards of the European Economic Area. The certification process validates the oven's design against rigorous EU standards, assuring distributors and commercial bakers worldwide of its superior construction and operational integrity.
According to the certification report, various Hongling models—including HX-64D-01, HX-32D-01, HX-16D-01, and others—comply with the EU standards EN ISO 12100:2010 and EN 60204-1:2018. These standards verify machine safety, mechanical design, and electrical reliability under AC380–415V, 50/60Hz conditions, with heating power up to 72 kW for large-scale production environments.
Key Features of Hongling Rotary Rack Oven
This rotary rack oven is designed for durability, precision, and ease of use. Its construction incorporates high-quality international components, ensuring longevity and consistent performance under demanding workloads.
• Manufacturing Since 1979: Over 45 years of engineering and production experience
• Oven Warranty 2 Years: Providing long-term confidence for bakery.
• Olympia Burner from Japan:The reliable burner delivers efficient and stable heat output.
• CAHO Controller & Timer from Taiwan:Supports accurate temperature regulation, baking time settings.
• Electric Parts: Schneider & Omron:Guarantee electrical safety, long service life, and stable control performance.
• Full Stainless Steel #201 Oven Body:Offering excellent durability and a professional-grade hygiene standard.
• With Powerful Steam System:Provides strong, rapid, and consistent steam output.
About HONGLING
Founded in 1979, Guangzhou Guangling specializes in rotary rack ovens, deck ovens, spiral mixers, dough mixers, and commercial bakery machinery. With decades of OEM/ODM experience, the company delivers high-quality baking equipment to global distributors, bakery chains, and food manufacturers.
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