This convection oven features a 0-300°C temperature range with steam function, 90mm tray-to-tray spacing, full stainless steel #201 construction, and micro-computer panel control for commercial bakery.
A full stainless steel rotary electric convection oven with a 0–300°C temperature range, steam function, 100mm tray spacing, and an intuitive touch panel for easy and precise control.