Upgraded 520mm PU Belt European Dough Sheeter
520mm european dough sheeter for croissant is adopted the imported components and food grade steel for the machine.
Product Feature
Full SS #201 body.
Overload protection, open-phase protection function.
1. Max. dough capacity 6.5kg/time
2. Stowed width/ height 72*170cm
3. Belt size 63*240cm
4. Roller adjustable gap 1-40mm
5. Expanded W/H 310*110cm
Model:
QS-630BEVoltage:
220V/380V 50HzPower:
1.1kW/hDimension:
100*310*110cmGap Range:
1-40mmMax Dough Capacity:
5.5KGHS Code:
8438100090Upgraded 630mm PU Belt European Dough Sheeter CE/ROHS
| Item | Model | Voltage | Power | Dimension(mm) | Weight(KG) | Belt size | Max.Dough Capacity |
| Dough Sheeter | QS-520BE | 220/380V 50Hz | 0.55kW/h | 900*2700*1100 | 250 | 520mm | 5.5KG |
| Dough Sheeter | QS-630BE | 220/380V 50Hz | 1.1kW/h | 1000*3100*1100 | 268 | 630mm | 6.5KG |
| Dough Sheeter | QS-400B | 220/380V 50Hz | 0.4kW/h | 760*2000*1040 | 170 | 400mm | 4KG |
| Dough Sheeter | QS-400BT | 220/380V 50Hz | 0.4kW/h | 780*1690*590 | 110 | 400mm | 4KG |
| Dough Sheeter | QS-520B | 220/380V 50Hz | 0.55kW/h | 900*2700*1100 | 248 | 520mm | 5.5KG |
| Dough Sheeter | QS-520BT | 220/380V 50Hz | 0.55kW/h | 910*1890*590 | 130 | 520mm | 5.5KG |
| Dough Sheeter | QS-630B | 220/380V 50Hz | 1.1kW/h | 1000*3100*1100 | 258 | 630mm | 6.5KG |
The commercial european dough sheeter is for making pastry type, pastry cake, puff pastry and pressing dough. Adopted the imported components and food grade steel for the machine. High food standard PU belt allows smooth and efficient operation and will notshrink or deformation when used in humid conditions.Unique design provides lower noise, excellent abrasion resistance to extend machine's life. Space-saving, movable folding structure and easy cleaning.
520mm european dough sheeter for croissant is adopted the imported components and food grade steel for the machine.
400mm dough sheeter for croissant is adopted the imported components and food grade steel for the machine.
520mm table top type dough sheeter for croissant is adopted the imported components and food grade steel for the machine.
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