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HONGLING's Latest Gas Deck Oven for Commercial Bakeries

2025-12-31
In today’s competitive bakery and foodservice industry, oven performance directly impacts product quality, production efficiency, and operating costs. Our newly launched Commercial Gas Deck Oven(GSO Series) is engineered to meet the demands of professional bakeries, pastry shops, and food production facilities seeking stable heat, durable construction, and long-term reliability.

Why Choose Our Gas Deck Oven?

• With 46 years production experience

• Stable and precise temperature control

• Durable stainless steel construction

• Optimized chamber design for professional baking

• Suitable for bakeries, pizza shops, and food factories

• OEM/ODM support for global distributors and brands


Key Features of Our New Gas Deck Oven

1. High-Quality Core Components for Stable Performance

This gas deck oven is equipped with premium-grade controller, ignitor, timer, and fan, ensuring:

• Accurate temperature control

• Reliable ignition and safer operation

• Stable heat circulation

• Reduced downtime and maintenance costs


2. 220mm Chamber Net Height – More Baking Flexibility
With a 220mm net chamber height, this oven accommodates a wider range of bakery products, including:

• Artisan bread and sourdough

• Pizza and flatbread

• Cakes, pastries, and puff products

This extra height provides better airflow and prevents product deformation.


3. White Fiber Cotton Door Seal – Better Heat Retention
The oven door features a white fiber cotton seal, which offers:

• Excellent thermal insulation

• Reduced heat loss

• Improved energy efficiency

As a result, internal temperature remains stable, helping bakers achieve even color, uniform texture, and repeatable baking quality.

4. Full Stainless Steel Exterior – Built for Commercial Kitchens

The oven adopts a full stainless steel (SS) outer body, designed for demanding commercial environments:

• Front side: 1.0mm SS• Other sides: 0.8mm SS 

• Chamber sides:0.8mm alusteel

• Handle: Full stainless steel

This structure provides:

• Strong corrosion resistance

• Easy cleaning and hygiene compliance

• Long-term durability in high-temperature, high-humidity kitchens


Typical Application Scenarios

This commercial gas deck oven is ideal for:

• Retail bakeries producing bread, pastries, and cakes daily

• Pizza shops requiring stable bottom heat and crust quality

• Central kitchens & food factories focused on batch production

• Hotel and restaurant kitchens needing reliable, professional baking equipment

Its durable design and stable performance make it suitable for continuous operation and long working hours.

If you are looking for a reliable commercial gas deck oven manufacturer, this model is designed to help you improve baking quality and production efficiency.

 Contact us today to get specifications, pricing, or OEM solutions.


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