In commercial baking, precision, efficiency, and reliability define success. At HONGLING, a bakery equipment manufacturer,we’re proud to introduce our 16-Tray Professional Convection Oven ,with hugh performance. In our latest test run, this powerhouse reached 180°C in just 6 minutes, delivering uniformly golden bread with impeccable consistency.

The Performance of Our 16-Tray Convection Oven
1️⃣ Industrial-Grade Durability

Full #201 Stainless Steel Interior & Exterior: Built to resist corrosion, ensure hygiene, and withstand rigorous daily use. Easy to clean and built for longevity, this oven meets the highest commercial standards.

2️⃣ Dual-Function Versatility

Integrated Steamer Function: Expand your menu beyond baking – from crusty artisan bread to moist steamed buns. One oven, endless culinary possibilities.

3️⃣ Perfectly Uniform Baking

Adjustable Wind Hole Technology: Customize airflow for precise heat distribution. Our test batch (see image) showcases bread with even coloration and texture across all 16 trays.

4️⃣ Lightning-Fast Heating

0–350°C High-Efficiency System: Reach optimal temperatures faster, slash preheating time, and boost productivity. Tested: 180°C achieved in 6 minutes.

5️⃣ Consistent Results, Batch After Batch

Optimized convection ensures every rack receives identical heat exposure – eliminating hotspots and undercooked edges.

Ready to Transform Your Bakery?
Upgrade to the oven that blends engineering brilliance with culinary precision. HONGLING’s 16-Tray Convection Oven guarantees speed, consistency, and versatility – all backed by industrial resilience.Our convection ovens are available in five-tray and ten-tray versions. Customization is also available.

Contact Us Today!
For bulk orders or inquiries:
Email : Mason.wu@gz-hongling.com
Tel：+8613066853339

Website:https://www.gzhldr.com/

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