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Hongling Exhibition-Shanghai Bakery China
2024-05-30
Hongling Exhibition-Shanghai Bakery China Thank you for being a part of our oven exhibition! Your presence and active participation made this event truly remarkable. We've witnessed incredible innovation and explored the latest advancements in oven technology together. You can keep up with our products and updates on Facebook Click it
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What is the equipment used in a bakery?
2024-06-14
What is the equipment used in a bakery? Bakeries use a wide range of equipment to produce their baked goods efficiently and consistently. Here is a list of common bakery equipment: Mixing Equipment Mixers Planetary Mixers: Versatile mixers used for mixing dough, batter, and other ingredients. Spiral Mixers: Specially designed for mixing bread dough to ensure proper gluten development. Dough Sheete...
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What type of oven is used in bakery?
2024-06-20
What type of oven is used in bakery? In a bakery, several types of ovens are used, each suited to different baking needs and scales of production. Here are some common types of ovens found in bakeries: HONGLING ovens can be customized according to requirements. Deck Ovens: Description: Deck ovens have multiple baking chambers, each with its own deck or baking surface, allowing for the baking of di...
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What is the difference between a spiral mixer and a planetary mixer?
2024-06-27
What is the difference between a spiral mixer and a planetary mixer? The primary difference between a spiral mixer and a planetary mixer lies in their design and how they mix ingredients. Spiral Mixer Design and Mixing Mechanism: 1.Bowl and Spiral Hook: In a spiral mixer, the bowl rotates while a spiral-shaped hook remains stationary or rotates. The spiral hook kneads the dough while the bowl turn...
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What is a dough sheeter?
2024-07-19
What is a dough sheeter? In a bakery, a dough sheeter is an essential piece of equipment that helps streamline the production process and maintain consistency in baked goods. Here’s how it is typically used and its benefits: Uses in a Bakery: Pastry Production: Dough sheeters are used to roll out pastry dough for items such as croissants, puff pastries, danishes, and more. They help achieve the th...
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What is a planetary mixer?
2024-08-01
What is a planetary mixer A planetary mixer is a type of kitchen appliance used primarily in commercial and industrial settings, though smaller versions are also available for home use. It is designed to mix, knead, and whip a variety of ingredients. The name "planetary mixer" comes from the way the mixer operates: the mixing attachment (such as a dough hook, beater, or whisk) rotates on its axis ...
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What is a spiral mixer used for?
2024-08-08
What is a spiral mixer used for? A spiral mixer is a type of mixer designed primarily for kneading dough, especially in large quantities. It's commonly used in bakeries and pizzerias where bread, pizza dough, or other yeast-based doughs are prepared. The key feature of a spiral mixer is its unique mixing action, which is ideal for developing the gluten structure in dough.HONGLING spiral mixer is a...
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Industrial Oven Manufacturers | Commercial Oven Suppliers
2024-08-16
Industrial Oven Manufacturers | Commercial Oven Suppliers--Guangzhou Hongling Established in 1979, Guangzhou HONGLING began to manufacture baking equipment of HONGLING brand in 1979, with more than 40 years of technology in manufacturing and production. Have over 150 employees and a workshop area of 20000 square meters, with strong OEM / ODM capabilities. We have formed an integrated managem...
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Care and Maintenance of Commercial Ovens
2024-08-30
Care and Maintenance of Commercial Ovens 1. Why is Maintenance and Care for Commercial Ovens Important? Extend Equipment Lifespan: Regular maintenance helps prolong the life of the commercial ovens, reducing the cost of frequent replacements. Ensure Food Quality: A clean and well-maintained oven ensures even heating, maintaining the best cooking results. Improve Operational Efficiency: A well-main...
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Common Baking Problems Related to the Oven
2024-09-06
Common Baking Problems Related to the Oven The correct use of the oven is crucial in the baking process, as it directly affects the results. Below are some common baking problems (e.g., cookies becoming too hard, bread not rising) and possible causes and solutions related to the oven. 1. Cookies Too Hard Causes: Overbaking: If the cookies are baked for too long, they will become hard, especially i...
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How to Choose the Right Capacity for a Commercial Dough Mixer
2024-09-13
How to Choose the Right Capacity for a Commercial Dough Mixer Choosing the right capacity for a commercial dough mixer is crucial for your baking business, as it affects production efficiency, dough quality, and equipment ROI (return on investment). Here are some key factors to help you determine the appropriate capacity: 1. Estimate Daily Dough Volume Based on Production Needs Estimating the tota...
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How to Make Pizza in Bulk
2024-09-20
How to Make Pizza in Bulk If you need to make pizza in bulk, whether for a party, family gathering, or other large events, you can save time and effort by preparing ahead and optimizing the baking process. Here are the steps and tips for making multiple pizzas efficiently. Steps for Making Pizza in Bulk 1. Prepare the Dough in Advance Scale the Recipe: Increase the quantity of all ingredients acco...
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