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Electric Normal Oven Comparison in Different Brands
2020-03-21
1 Deck 2 Tray Electric Normal Oven Comparison Between Hongling Brand To Other Brands In China Brand Item **Star **Phon **Ger Hongling Note Machine Weight(KG) 77.5 KG 73 KG 72.5 KG 85 KG Machine Size (mm) 1220*780*530 1220*820*580 1220*800*580 1260*815*578 Chamber size (mm) 870*670*215 860*655*220 870*650*230 870*670*200 Front S.S thickness (mm) 0.6t 0.6t 0.6t 0.8t Side cover thickness (mm) 0...
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Electric Baking Ovens For Commercial Purposes
2020-06-30
Electric Baking Ovens For Commercial Purposes The different types of ovens are required for different products, such as bread, cake, pizza, biscuits and so on. They are: 1. Convection ovens. It is generally used for baking loaves of bread, desserts, biscuits, cakes and other products that require uniform color. These ovens function with fanatics on the inside that float into ...
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Rename Announcement | Gzhldr.com
2021-03-26
Guangzhou Guangling Import and Export Co Ltd is a subsidiary of Guangzhou Hongling Electric Heating Equipment Co Ltd since 2018. From the date of 5th Feb. 2021, Guangzhou Guangling Import and Export Co Ltd will change the name have been renamed to Guangzhou Guangling Kitchen Equipment Co Ltd. Except the company, all other company information such as bank account, company address all remain the sam...
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Meat Mincer
2023-09-08
Meat Mincer A meat mincer, also known as a meat grinder or meat chopper, is a kitchen appliance designed for the purpose of grinding or mincing meat into smaller pieces. It's a versatile tool commonly used in homes, butcher shops, and restaurants to process various types of meat, such as beef, pork, chicken. Meat mincers come in both manual and electric versions, offering different levels of conve...
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Spiral Mixer--BS-10A
2023-09-15
Spiral Mixer BS-10A A Spiral Mixer is a specialized piece of equipment commonly used in the food processing industry, particularly in bakeries, pastry shops, and doughnut production facilities. Its primary function is to thoroughly mix, knead, and blend dough to create various types of baked goods. This week we launched the BS-10A is a kind of spiral mixer. BS-10A Features: Features: 1. High ...
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Spiral Mixer-The Difference Between BS-40/60A And BS-40/60H
2023-09-23
The Difference Between BS-40/60A And BS-40/60H The biggest difference between BS-40/60A and BS-40/60H is that BS-40/60A has an inverter but BS-40/60H does not. A "Spiral Mixer" is a piece of equipment used in dough preparation, commonly found in bakeries and pastry shops. A variable frequency drive (VFD) is a device used to control motor speed. Whether a Spiral Mixer has a VFD or not can impact it...
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The 134th Canton Fair Hongling Exhibition Ended Successfully
2023-10-21
Thank you for being a part of our oven exhibition! Your presence and active participation made this event truly remarkable. We've witnessed incredible innovation and explored the latest advancements in oven technology together. Here are some photos from our exhibition site. Continue to welcome everyone to visit our factory.
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What is the difference between a spiral mixer and a planetary mixer?
2024-06-27
What is the difference between a spiral mixer and a planetary mixer? The primary difference between a spiral mixer and a planetary mixer lies in their design and how they mix ingredients. Spiral Mixer Design and Mixing Mechanism: 1.Bowl and Spiral Hook: In a spiral mixer, the bowl rotates while a spiral-shaped hook remains stationary or rotates. The spiral hook kneads the dough while the bowl turn...
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What does a rotary rack oven do?
2024-07-04
What does a rotary rack oven do? A rotary rack oven is a type of commercial baking oven designed for high-volume baking operations. It is characterized by its rotating rack system, which ensures even baking by rotating trays of products inside the oven. This type of oven is commonly used in bakeries and pastry shops for baking bread, cakes, cookies, and other baked goods. Hongling rotary oven has ...
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Electric Oven and Gas Oven
2024-07-12
Electric Oven and Gas Oven The choice between a gas or electric oven depends on various factors including cooking preferences, energy costs, and kitchen setup. Here are some considerations for each type: Electric Ovens for Baking Pros: 1.Even Heat Distribution: ●Electric ovens typically provide more consistent and even heat, which is crucial for uniform baking. ●They often have multiple ...
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What is a dough sheeter?
2024-07-19
What is a dough sheeter? In a bakery, a dough sheeter is an essential piece of equipment that helps streamline the production process and maintain consistency in baked goods. Here’s how it is typically used and its benefits: Uses in a Bakery: Pastry Production: Dough sheeters are used to roll out pastry dough for items such as croissants, puff pastries, danishes, and more. They help achieve the th...
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What is a convection oven good for?
2024-07-26
What is a convection oven good for? A convection oven is particularly beneficial for several types of cooking due to its efficient heat distribution. HONGLING convection oven is excellent in manufacturing process and performance. Here are some of its advantages: Baking: Convection ovens are great for baking pastries, cookies, pies, and bread because the circulating air helps achieve even browning ...
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