-
HOTELEX Shanghai 2026 Recap
2026-04-02
The HOTELEX Shanghai 2026 exhibition has successfully come to an end, and we would like to extend our sincere thanks to everyone who visited our booth. As a professional bakery equipment manufacturer, participating in this leading hospitality trade show was a valuable opportunity to connect with global partners and showcase our latest innovations. Live Demonstrations of Bakery Equipment One of the...
read more
-
Why is a Retarder Proofer Becoming Essential Equipment in Your Bakery?
2026-04-24
In commercial baking, timing and consistency can make or break your product quality. Managing dough fermentation manually is not only time-consuming but also prone to inconsistency. That’s why more bakeries, central kitchens, and pizza shops are turning to retarder proofers. So, why is a retarder proofer becoming essential equipment, and how can it transform your baking process? How Does a Retarde...
read more
+8613066853339