HQ Series oven is our luxury series featuring stainless steel heaters, SS#201 construction, a durable 2.0t baseplate, touchscreen controls, and an advanced heating system.

This oven has a steam function,steam has become an essential feature in professional ovens. Unlike traditional dry-heat ovens, steam ovens add controlled humidity during the baking or cooking process, which brings several important benefits.

Benefits of Steam in Baking and Cooking
Better Bread Quality: Steam delays crust formation, allowing dough to rise fully. It also creates a crisp, golden crust while keeping the inside soft and moist.
Moisture Retention: Meat, seafood, and vegetables cooked with steam stay juicy, tender, and full of flavor.
Consistent Results: Humidity ensures even heat distribution, reducing the risk of burnt surfaces or dry interiors.

Steam Ovens vs. Traditional Ovens
Traditional Oven: Relies only on dry heat. While effective, it often leads to tougher crusts, drier interiors, and uneven results.
Steam Oven: Combines dry heat with controlled steam, producing food that is crisp on the outside and tender on the inside.

The steam function of our oven is easy to operate and can greatly maintain the taste of bread.