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Steam Device Usage & Maintenance Tips for Rotary Rack Ovens 2025-08-14
1. Why Steam Matters in Baking Steam plays a critical role in bread and pastry production. It keeps the dough surface moist during the early stages of baking, allowing it to expand fully before the crust forms. In professional bakeries, consistent steam injection helps achieve: • Shiny, golden-brown crusts • Better oven spring Uniform texture 2. How to Use the Steam Function Set the Steam Duration...
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