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Highly Anticipated at Guangzhou China Bakery Exhibition 2025
2025-04-22
China Bakery Exhibition is the pioneering professional trade show in China's baking industry，which covering the entire industry chain, including raw materials, equipment, packaging, decorative materials, finished products, and end-user services. As a leading industrial baking machinery manufacturer, HONGLING will showcase cutting-edge equipment designed for efficiency, sustainability, and sc...
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Shanghai Bakery China 2025---Asia's Largest Baking Mega-Event
2025-04-23
The 27th edition of Bakery China will be the world's largest professional baking trade show,with the theme "Innovation-Driven, Global Connectivity".As a leading industrial baking machinery manufacturer with over 45 years of history,HONGLING witnessed the growth of the Bakery China.We will also attend and showcase cutting-edge equipment designed for efficiency, sustainability, and scalability.At th...
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The 138th Canton Fair Has Started！
2025-10-16
The 138th Canton Fair officially opened yesterday in Guangzhou, China, attracting thousands of international buyers and exhibitors from all over the world. As a professional manufacturer and exporter of bakery electric equipment, HONGLING is proud to participate once again in this world-renowned trade event. At this year’s fair, we are showcasing our latest ovens, dough mixers, and planetary mixer...
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Visit Us at HOTELEX Shanghai 2026 – Booth 5.1 L16
2026-03-27
HOTELEX 2026 – The 34rd Shanghai International Hotel & Catering Expo will be grandly held from March 30 to April 2, 2026, at the National Exhibition and Convention Center (NECC) in Hongqiao, West Shanghai.As one of the leading OEM/ODM bakery equipment manufacturers in China, we are excited to announce our participation in HOTELEX Shanghai 2026, one of Asia’s most influential hospitality and fo...
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HOTELEX Shanghai 2026 Recap
2026-04-02
The HOTELEX Shanghai 2026 exhibition has successfully come to an end, and we would like to extend our sincere thanks to everyone who visited our booth. As a professional bakery equipment manufacturer, participating in this leading hospitality trade show was a valuable opportunity to connect with global partners and showcase our latest innovations. Live Demonstrations of Bakery Equipment One of the...
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Why Do Cakes Sink in the Middle?
2026-09-04
A cake that sinks in the middle is frustrating in any bakery, but in commercial production it becomes a cost and consistency problem. A few failed cakes may be manageable during recipe testing. Repeated center collapse across trays, racks, or shifts can lead to product waste, delayed orders, and difficult quality conversations with distributors or retail customers. The center of a cake usually sin...
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