Spiral Mixer

BS-10A

A Spiral Mixer is a specialized piece of equipment commonly used in the food processing industry, particularly in bakeries, pastry shops, and doughnut production facilities. Its primary function is to thoroughly mix, knead, and blend dough to create various types of baked goods. This week we launched the BS-10A is a kind of spiral mixer.

BS-10A Features:

Features:

1. High quality and durable belt transimission
2. With voltage converter inside，working noise lower
3. Stepless speed change, mixing speed from 110-285rpm/min available
4. Food-Grade stainless steel bowl & hook & pin
5. Single phase power, suitable for home and commercial use

Spiral Agitator: The core component of a Spiral Mixer is a specially designed spiral-shaped agitator, typically made of stainless steel. This agitator rotates and kneads the dough, ensuring thorough mixing of ingredients, including flour, water, yeast, salt, and other additives.
Efficient Mixing: The mixing process of a Spiral Mixer is highly efficient, quickly achieving uniform dough consistency, which reduces production time.
High Capacity: These mixers often come in large capacities, making them suitable for high-volume food production.
Adjustable Speed: Spiral Mixers typically feature adjustable speed settings, allowing operators to customize the mixing speed based on the type of dough and production requirements.
Automatic Stop: Some Spiral Mixers are equipped with timers and automatic stop functions, ensuring that the dough is allowed to rest and ferment properly after the mixing cycle.
Sturdy and Durable: These machines are usually constructed from robust materials such as stainless steel or aluminum, providing long-lasting durability.
Safety Features: Spiral Mixers often include safety features such as protective guards and emergency stop buttons to ensure operator safety.
Versatile for Different Dough Types: Spiral Mixers are versatile and can be used to create a wide range of dough types, including bread, pizza, and cookie dough.
Reduced Labor Intensity: Using a Spiral Mixer can significantly reduce the physical labor required in the dough preparation process, improving overall efficiency.

In summary, a Spiral Mixer is an indispensable piece of equipment in the food processing industry, simplifying the production of baked goods, ensuring consistent product quality, and enhancing production efficiency. It finds widespread use in bakeries, pastry shops, hotels, restaurants, and other food production settings.