This dough divider & rounder handles 20–200 g pieces with optional replaceable cutter heads (16/26/30/36 cuts), features a Schneider A/C contactor, and a non-oil-immersed transmission for stable, quiet operation.
This convection oven features a 0-300°C temperature range with steam function, 90mm tray-to-tray spacing, full stainless steel #201 construction, and micro-computer panel control for commercial bakery.