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What's a Convection Oven, and How Do You Use It?
2025-02-27
What is a Convection Oven? A convection oven is a baking appliance that uses a built-in fan and exhaust system to circulate hot air evenly around food. Unlike standard ovens (which rely on radiant heat), convection ovens accelerate cooking by distributing heat more efficiently, speeding up cooking times by 15–25%. The following are the main components of a convection oven: Fan: Forces air movement...
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Successful Test Run: Convection Oven Bakes Perfect Baguettes
2025-02-18
As a leading manufacturer of baking equipment, we are excited to share the successful test run of our Convection Oven(RX-10Q-NS) in baking baguettes. This oven is available in electric and gas versions. We tested it with a gas oven this time.The results are in, and we’re proud to report that our oven delivered exceptional performance, showcasing its quick heating, outstanding baking results, even ...
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Use Equipment to Make Pastry Making More Efficient
2025-01-22
In China, many people will make various pastries during the Spring Festival. The following equipment can be used together to not only easily prepare traditional Spring Festival food, but also to make innovative snacks that combine Chinese and Western elements, adding more deliciousness and creativity to the festival! 1. Oven Function: Baking, roasting, broiling, and low-temperature slow cooking. F...
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How to Optimize the Texture and Color of Bread and Cakes Using an Oven
2025-01-17
How to Optimize the Texture and Color of Bread and Cakes Using an Oven Achieving the perfect texture and color in bread and cakes is essential for creating visually appealing and delicious baked goods. The right techniques, paired with proper oven usage, can significantly improve the quality of your products. Here are practical tips for optimizing the texture and color of bread and cakes: 1. Preci...
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Common Kitchen Machines to Improve Cooking Efficiency
2025-01-10
Today we will introduce some common kitchen machines. These kitchen machines help streamline cooking tasks, allowing for quicker meal prep, better consistency, and more convenient cooking processes. They are designed to make cooking easier and more efficient, whether you're preparing simple dishes or complex meals. 1. Stand Mixer Function: Used for beating, mixing, and kneading batters, frosting, ...
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Practical Tips to Avoid Common Oven Malfunctions
2024-12-27
Practical Tips to Avoid Common Oven Malfunctions Commercial ovens are indispensable in high-demand settings such as restaurants and bakeries. However, constant use can lead to wear and tear or unexpected malfunctions. To maintain your oven’s performance and extend its lifespan, follow these practical tips: 1. Clean Regularly to Prevent Grease and Residue Build-Up Interior Cleaning: After each use,...
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Take a look at the 30th Guangzhou Hotel Supplies Exhibition！
2024-12-20
The Guangzhou Hotel Supplies Exhibition is a premier trade event held annually in Guangzhou, China. Recognized as one of the largest hotel and catering equipment expos in Asia, the event attracts industry professionals, including hotel managers, restaurateurs, and buyers from around the globe. Spanning thousands of square meters, the exhibition showcases an extensive range of products, including k...
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Increase Product Variety with a Multifunctional Commercial Oven
2024-12-13
Using Multifunctional Commercial Ovens to Enhance Product Diversity In today’s highly competitive food industry, offering a diverse range of products is key to attracting customers and increasing profits. Multifunctional commercial ovens, known for their versatility and advanced features, are the perfect solution for bakeries, restaurants, and food production businesses. Here’s how you can leverag...
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Five Key Differences Between Commercial Ovens and Traditional Home Ovens
2024-12-06
Five Key Differences Between Commercial Ovens and Traditional Home Ovens Commercial ovens and traditional home ovens both serve the purpose of baking and cooking, but they are designed for vastly different environments and requirements. Here are the five major differences between them: 1. Usage Scenarios: High-Intensity vs. Daily Home Cooking Commercial Ovens: Designed for high-demand environments...
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How Ovens, Spiral Mixers, and Planetary Mixers Enhance Quality and Efficiency
2024-11-29
Enhancing the Baking Industry with High-Quality Bakery Equipment: Ovens, Spiral Mixers, and Planetary Mixers In the fast-paced world of the baking industry, high-quality bakery equipment is the backbone that supports efficiency, consistency, and product quality. Whether you're operating a small bakery or running a large-scale commercial baking operation, investing in advanced bakery machinery can ...
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