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Use Equipment to Make Pastry Making More Efficient
2025-01-22
In China, many people will make various pastries during the Spring Festival. The following equipment can be used together to not only easily prepare traditional Spring Festival food, but also to make innovative snacks that combine Chinese and Western elements, adding more deliciousness and creativity to the festival! 1. Oven Function: Baking, roasting, broiling, and low-temperature slow cooking. F...
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What's a Convection Oven, and How Do You Use It?
2025-02-27
What is a Convection Oven? A convection oven is a baking appliance that uses a built-in fan and exhaust system to circulate hot air evenly around food. Unlike standard ovens (which rely on radiant heat), convection ovens accelerate cooking by distributing heat more efficiently, speeding up cooking times by 15–25%. The following are the main components of a convection oven: Fan: Forces air movement...
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Why choose Hotelex? A global trade event for the hotel and catering industry
2025-02-28
Why Exhibit at Hotelex 2025? Asia’s Largest Hub for Hospitality Innovation HOTELEX 2025 – The 33rd Shanghai International Hotel & Catering Expo will be grandly held from March 30 to April 2, 2025, at the National Exhibition and Convention Center (NECC) in Hongqiao, West Shanghai! Spanning hot sectors such as catering equipment, tableware, food & beverages, coffee & tea beverages, baker...
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The Hotelex is Coming Soon！Guess What’s Dropping at Our Booth.
2025-03-21
Why Exhibit at Hotelex 2025? ------Asia’s Largest Hub for Hospitality Innovation HOTELEX 2025 – The 33rd Shanghai International Hotel & Catering Expo will be grandly held from March 30 to April 2, 2025, at the National Exhibition and Convention Center (NECC) in Hongqiao, West Shanghai! Spanning hot sectors such as catering equipment, tableware, food & beverages, coffee & tea bever...
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How to Choose the Best Baking Pan: A Complete Guide to Types, Pros, and Uses
2025-04-11
Choosing the right baking pan can make or break your culinary creations. With options like aluminum, non-stick, perforated, and aluminized pans flooding the market, it’s easy to feel overwhelmed. This guide breaks down the key features, advantages, and best uses of each type to help you pick the perfect tool for your kitchen. 1. Aluminum Baking Pans: Lightweight & Budget-Friendly Best For: Hom...
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Professional Container Loading for Baking Equipment: Teamwork Ensures Safe Global Delivery
2025-04-18
The Art of Loading Baking Equipment: Precision, Teamwork, and Global Expertise At HONGLING, we don’t just manufacture premium baking equipment – we master the science of delivering it flawlessly to your doorstep. With over 10 years of exporting ovens, dough mixers, and production lines to Europe,Middle East,South Africa etc. We’ve perfected a container loading process where teamwork meets technica...
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Highly Anticipated at Guangzhou China Bakery Exhibition 2025
2025-04-22
China Bakery Exhibition is the pioneering professional trade show in China's baking industry，which covering the entire industry chain, including raw materials, equipment, packaging, decorative materials, finished products, and end-user services. As a leading industrial baking machinery manufacturer, HONGLING will showcase cutting-edge equipment designed for efficiency, sustainability, and sc...
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What is the difference between convection oven and regular deck oven?
2025-05-09
Convection ovens and regular deck ovens are both important Bakery Equipment in baking.Today, we compare two industry workhorses – convection ovens and regular deck ovens – to help you make informed decisions for your bakery's growth. Heating Mechanism · Regular Deck Oven: Uses top and bottom heating elements (gas or electric) to radiate heat passively. Heat distribution relies on natural air circu...
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