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Spiral Mixer--BS-10A
2023-09-15
Spiral Mixer BS-10A A Spiral Mixer is a specialized piece of equipment commonly used in the food processing industry, particularly in bakeries, pastry shops, and doughnut production facilities. Its primary function is to thoroughly mix, knead, and blend dough to create various types of baked goods. This week we launched the BS-10A is a kind of spiral mixer. BS-10A Features: Features: 1. High ...
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Spiral Mixer-The Difference Between BS-40/60A And BS-40/60H
2023-09-23
The Difference Between BS-40/60A And BS-40/60H The biggest difference between BS-40/60A and BS-40/60H is that BS-40/60A has an inverter but BS-40/60H does not. A "Spiral Mixer" is a piece of equipment used in dough preparation, commonly found in bakeries and pastry shops. A variable frequency drive (VFD) is a device used to control motor speed. Whether a Spiral Mixer has a VFD or not can impact it...
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What is conveyor pizza oven
2024-04-29
Conveyor Pizza Oven One of the best types of pizza ovens is the conveyor pizza. It uses conveyor belts to move pizzas through the entire baking process. It can cook various foods but is ideal for baking pizzas thanks to its ability to distribute heat evenly throughout the chamber and provide consistent temperatures. 1.Consistent Cooking: Conveyor ovens provide consistent heat distribution, e...
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What is the difference between a spiral mixer and a planetary mixer?
2024-06-27
What is the difference between a spiral mixer and a planetary mixer? The primary difference between a spiral mixer and a planetary mixer lies in their design and how they mix ingredients. Spiral Mixer Design and Mixing Mechanism: 1.Bowl and Spiral Hook: In a spiral mixer, the bowl rotates while a spiral-shaped hook remains stationary or rotates. The spiral hook kneads the dough while the bowl turn...
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What is a dough sheeter?
2024-07-19
What is a dough sheeter? In a bakery, a dough sheeter is an essential piece of equipment that helps streamline the production process and maintain consistency in baked goods. Here’s how it is typically used and its benefits: Uses in a Bakery: Pastry Production: Dough sheeters are used to roll out pastry dough for items such as croissants, puff pastries, danishes, and more. They help achieve the th...
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What is a spiral mixer used for?
2024-08-08
What is a spiral mixer used for? A spiral mixer is a type of mixer designed primarily for kneading dough, especially in large quantities. It's commonly used in bakeries and pizzerias where bread, pizza dough, or other yeast-based doughs are prepared. The key feature of a spiral mixer is its unique mixing action, which is ideal for developing the gluten structure in dough.HONGLING spiral mixer is a...
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How to Choose the Right Capacity for a Commercial Dough Mixer
2024-09-13
How to Choose the Right Capacity for a Commercial Dough Mixer Choosing the right capacity for a commercial dough mixer is crucial for your baking business, as it affects production efficiency, dough quality, and equipment ROI (return on investment). Here are some key factors to help you determine the appropriate capacity: 1. Estimate Daily Dough Volume Based on Production Needs Estimating the tota...
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How Ovens, Spiral Mixers, and Planetary Mixers Enhance Quality and Efficiency
2024-11-29
Enhancing the Baking Industry with High-Quality Bakery Equipment: Ovens, Spiral Mixers, and Planetary Mixers In the fast-paced world of the baking industry, high-quality bakery equipment is the backbone that supports efficiency, consistency, and product quality. Whether you're operating a small bakery or running a large-scale commercial baking operation, investing in advanced bakery machinery can ...
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What Is a Dough Sheeter Used For?
2025-07-04
If you're in the bakery or food production business, you've probably heard of a dough sheeter. But what exactly is it used for—and why is it such an essential piece of equipment in professional kitchens around the world? In this blog, we’ll explore the main uses of dough sheeters and introduce a new generation tabletop dough sheeter designed for efficiency, safety, and space-saving — perfect for m...
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About Dough Sheeter's Advantage
2025-07-11
Are you looking for a suitable dough sheeter machine for home or commercial use? Our Pro Series Dough Sheeter Machines are designed with power, safety, and efficiency in mind—giving bakery professionals the performance they demand. Why Choose the Pro Series Dough Sheeter? 1.Precision control with adjustable thickness settings (up to 1mm accuracy) 2.Stainless steel rollers for food safety and long-...
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Compact Tabletop Dough Sheeters for Home Bakeries
2025-07-18
If you're a passionate home baker, small bakery owner, or run a micro-scale pastry business, investing in the right equipment can save time, reduce waste, and improve the quality of your baked goods. That’s where a home-use tabletop dough sheeter makes all the difference. What Is a Tabletop Dough Sheeter Used For? A dough sheeter is a machine that helps roll and flatten dough into uniform thicknes...
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The Latest Semi‑Automatic Dough Divider and Rounder
2025-07-25
Elevate your bakery production with the HLM‑31 Dough Divider and Rounder—offering precise 16/26/30/36 cuts, quiet non‑oil transmission, ergonomic non‑slip handle, and Schneider A/C contactor for reliable, labor‑saving dough portioning. Why Every Modern Bakery Needs a Dough Divider & Rounder In today’s fast‑paced bakery market, consistency, speed, and hygiene are non‑negotiable. Manual dough po...
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