-
What is the difference between convection oven and regular deck oven?
2025-05-09
Convection ovens and regular deck ovens are both important Bakery Equipment in baking.Today, we compare two industry workhorses – convection ovens and regular deck ovens – to help you make informed decisions for your bakery's growth. Heating Mechanism · Regular Deck Oven: Uses top and bottom heating elements (gas or electric) to radiate heat passively. Heat distribution relies on natural air circu...
read more
-
The Latest Semi‑Automatic Dough Divider and Rounder
2025-07-25
Elevate your bakery production with the HLM‑31 Dough Divider and Rounder—offering precise 16/26/30/36 cuts, quiet non‑oil transmission, ergonomic non‑slip handle, and Schneider A/C contactor for reliable, labor‑saving dough portioning. Why Every Modern Bakery Needs a Dough Divider & Rounder In today’s fast‑paced bakery market, consistency, speed, and hygiene are non‑negotiable. Manual dough po...
read more
-
The 138th China Import and Export Fair (Canton Fair)
2025-09-19
At the 138th Canton Fair—a global trade event spanning 1.55 million m² with 30,000+ exhibitors, 73,000 booths, nearly 289,000 overseas buyers from 200+ countries, and over 520,000 online participants—Guangzhou Guangling and Hongling will showcase their innovative bakery equipment to the world. Event Details Date: October 15–19, 2025 (Phase 1) Venue: China Import and Export Fair Complex, Guangzhou,...
read more
+8613066853339