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What is a dough sheeter?
2024-07-19
What is a dough sheeter? In a bakery, a dough sheeter is an essential piece of equipment that helps streamline the production process and maintain consistency in baked goods. Here’s how it is typically used and its benefits: Uses in a Bakery: Pastry Production: Dough sheeters are used to roll out pastry dough for items such as croissants, puff pastries, danishes, and more. They help achieve the th...
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What is a planetary mixer?
2024-08-01
What is a planetary mixer A planetary mixer is a type of kitchen appliance used primarily in commercial and industrial settings, though smaller versions are also available for home use. It is designed to mix, knead, and whip a variety of ingredients. The name "planetary mixer" comes from the way the mixer operates: the mixing attachment (such as a dough hook, beater, or whisk) rotates on its axis ...
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Industrial Oven Manufacturers | Commercial Oven Suppliers
2024-08-16
Industrial Oven Manufacturers | Commercial Oven Suppliers--Guangzhou Hongling Established in 1979, Guangzhou HONGLING began to manufacture baking equipment of HONGLING brand in 1979, with more than 40 years of technology in manufacturing and production. Have over 150 employees and a workshop area of 20000 square meters, with strong OEM / ODM capabilities. We have formed an integrated managem...
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Care and Maintenance of Commercial Ovens
2024-08-30
Care and Maintenance of Commercial Ovens 1. Why is Maintenance and Care for Commercial Ovens Important? Extend Equipment Lifespan: Regular maintenance helps prolong the life of the commercial ovens, reducing the cost of frequent replacements. Ensure Food Quality: A clean and well-maintained oven ensures even heating, maintaining the best cooking results. Improve Operational Efficiency: A well-main...
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Common Baking Problems Related to the Oven
2024-09-06
Common Baking Problems Related to the Oven The correct use of the oven is crucial in the baking process, as it directly affects the results. Below are some common baking problems (e.g., cookies becoming too hard, bread not rising) and possible causes and solutions related to the oven. 1. Cookies Too Hard Causes: Overbaking: If the cookies are baked for too long, they will become hard, especially i...
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How to Choose the Right Capacity for a Commercial Dough Mixer
2024-09-13
How to Choose the Right Capacity for a Commercial Dough Mixer Choosing the right capacity for a commercial dough mixer is crucial for your baking business, as it affects production efficiency, dough quality, and equipment ROI (return on investment). Here are some key factors to help you determine the appropriate capacity: 1. Estimate Daily Dough Volume Based on Production Needs Estimating the tota...
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How to Make Pizza in Bulk
2024-09-20
How to Make Pizza in Bulk If you need to make pizza in bulk, whether for a party, family gathering, or other large events, you can save time and effort by preparing ahead and optimizing the baking process. Here are the steps and tips for making multiple pizzas efficiently. Steps for Making Pizza in Bulk 1. Prepare the Dough in Advance Scale the Recipe: Increase the quantity of all ingredients acco...
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Welcome to the 136th Canton Fair
2024-09-27
Dear Friend The 136th Canton Fair is coming. As one of the most significant events in the global trade industry, this fair provides an excellent opportunity to explore potential business collaborations. Dates: [ 15-19th Oct. 2024 ] Location: China Import and Export Fair Complex, Guangzhou, China Booth: Zone D, Hall 19.1, G20-21 Your presence at our booth would be highly valued, and we look f...
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Ice Crush Blender Choices and Uses
2024-11-22
Choosing the right ice crush blender can make preparing frozen drinks and smoothies much easier. Here's a guide on how to choose a good blender and its common uses. Key Factors to Consider When Choosing an Ice Crush Blender Motor Power: For crushing ice, a blender with at least 600 watts of power is recommended. For frequent or heavy-duty use, opt for models with 1000 watts or more. Blade Material...
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Five Key Differences Between Commercial Ovens and Traditional Home Ovens
2024-12-06
Five Key Differences Between Commercial Ovens and Traditional Home Ovens Commercial ovens and traditional home ovens both serve the purpose of baking and cooking, but they are designed for vastly different environments and requirements. Here are the five major differences between them: 1. Usage Scenarios: High-Intensity vs. Daily Home Cooking Commercial Ovens: Designed for high-demand environments...
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Increase Product Variety with a Multifunctional Commercial Oven
2024-12-13
Using Multifunctional Commercial Ovens to Enhance Product Diversity In today’s highly competitive food industry, offering a diverse range of products is key to attracting customers and increasing profits. Multifunctional commercial ovens, known for their versatility and advanced features, are the perfect solution for bakeries, restaurants, and food production businesses. Here’s how you can leverag...
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Practical Tips to Avoid Common Oven Malfunctions
2024-12-27
Practical Tips to Avoid Common Oven Malfunctions Commercial ovens are indispensable in high-demand settings such as restaurants and bakeries. However, constant use can lead to wear and tear or unexpected malfunctions. To maintain your oven’s performance and extend its lifespan, follow these practical tips: 1. Clean Regularly to Prevent Grease and Residue Build-Up Interior Cleaning: After each use,...
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