-
Practical Tips to Avoid Common Oven Malfunctions
2024-12-27
Practical Tips to Avoid Common Oven Malfunctions Commercial ovens are indispensable in high-demand settings such as restaurants and bakeries. However, constant use can lead to wear and tear or unexpected malfunctions. To maintain your oven’s performance and extend its lifespan, follow these practical tips: 1. Clean Regularly to Prevent Grease and Residue Build-Up Interior Cleaning: After each use,...
read more
-
How to Optimize the Texture and Color of Bread and Cakes Using an Oven
2025-01-17
How to Optimize the Texture and Color of Bread and Cakes Using an Oven Achieving the perfect texture and color in bread and cakes is essential for creating visually appealing and delicious baked goods. The right techniques, paired with proper oven usage, can significantly improve the quality of your products. Here are practical tips for optimizing the texture and color of bread and cakes: 1. Preci...
read more
-
Successful Test Run: Convection Oven Bakes Perfect Baguettes
2025-02-18
As a leading manufacturer of baking equipment, we are excited to share the successful test run of our Convection Oven(RX-10Q-NS) in baking baguettes. This oven is available in electric and gas versions. We tested it with a gas oven this time.The results are in, and we’re proud to report that our oven delivered exceptional performance, showcasing its quick heating, outstanding baking results, even ...
read more
-
What's a Convection Oven, and How Do You Use It?
2025-02-27
What is a Convection Oven? A convection oven is a baking appliance that uses a built-in fan and exhaust system to circulate hot air evenly around food. Unlike standard ovens (which rely on radiant heat), convection ovens accelerate cooking by distributing heat more efficiently, speeding up cooking times by 15–25%. The following are the main components of a convection oven: Fan: Forces air movement...
read more
-
Why choose Hotelex? A global trade event for the hotel and catering industry
2025-02-28
Why Exhibit at Hotelex 2025? Asia’s Largest Hub for Hospitality Innovation HOTELEX 2025 – The 33rd Shanghai International Hotel & Catering Expo will be grandly held from March 30 to April 2, 2025, at the National Exhibition and Convention Center (NECC) in Hongqiao, West Shanghai! Spanning hot sectors such as catering equipment, tableware, food & beverages, coffee & tea beverages, baker...
read more
-
The Hotelex is Coming Soon！Guess What’s Dropping at Our Booth.
2025-03-21
Why Exhibit at Hotelex 2025? ------Asia’s Largest Hub for Hospitality Innovation HOTELEX 2025 – The 33rd Shanghai International Hotel & Catering Expo will be grandly held from March 30 to April 2, 2025, at the National Exhibition and Convention Center (NECC) in Hongqiao, West Shanghai! Spanning hot sectors such as catering equipment, tableware, food & beverages, coffee & tea bever...
read more
-
How to Choose the Best Baking Pan: A Complete Guide to Types, Pros, and Uses
2025-04-11
Choosing the right baking pan can make or break your culinary creations. With options like aluminum, non-stick, perforated, and aluminized pans flooding the market, it’s easy to feel overwhelmed. This guide breaks down the key features, advantages, and best uses of each type to help you pick the perfect tool for your kitchen. 1. Aluminum Baking Pans: Lightweight & Budget-Friendly Best For: Hom...
read more
-
Professional Container Loading for Baking Equipment: Teamwork Ensures Safe Global Delivery
2025-04-18
The Art of Loading Baking Equipment: Precision, Teamwork, and Global Expertise At HONGLING, we don’t just manufacture premium baking equipment – we master the science of delivering it flawlessly to your doorstep. With over 10 years of exporting ovens, dough mixers, and production lines to Europe,Middle East,South Africa etc. We’ve perfected a container loading process where teamwork meets technica...
read more
-
Highly Anticipated at Guangzhou China Bakery Exhibition 2025
2025-04-22
China Bakery Exhibition is the pioneering professional trade show in China's baking industry，which covering the entire industry chain, including raw materials, equipment, packaging, decorative materials, finished products, and end-user services. As a leading industrial baking machinery manufacturer, HONGLING will showcase cutting-edge equipment designed for efficiency, sustainability, and sc...
read more
-
What is the difference between convection oven and regular deck oven?
2025-05-09
Convection ovens and regular deck ovens are both important Bakery Equipment in baking.Today, we compare two industry workhorses – convection ovens and regular deck ovens – to help you make informed decisions for your bakery's growth. Heating Mechanism · Regular Deck Oven: Uses top and bottom heating elements (gas or electric) to radiate heat passively. Heat distribution relies on natural air circu...
read more
-
Rotary Rack Oven Test in Bread-Baking
2025-05-30
As a leading manufacturer of baking equipment, we are thrilled to share the successful test run of our Rotary Rack Oven(HX-32Q-01) in baking bread. This oven can actually accommodate 16, 32, or 64 trays and is available in electric, gas, or diesel versions.We tested it with a 32 trays gas oven which designed for high-volume bakeries and food factories.As expected,our oven delivered excep...
read more
+8613066853339