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Steam Device Usage & Maintenance Tips for Rotary Rack Ovens
2025-08-14
1. Why Steam Matters in Baking Steam plays a critical role in bread and pastry production. It keeps the dough surface moist during the early stages of baking, allowing it to expand fully before the crust forms. In professional bakeries, consistent steam injection helps achieve: • Shiny, golden-brown crusts • Better oven spring Uniform texture 2. How to Use the Steam Function Set the Steam Duration...
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How to use the steam function in HONGLING oven？
2025-09-05
HQ Series oven is our luxury series featuring stainless steel heaters, SS#201 construction, a durable 2.0t baseplate, touchscreen controls, and an advanced heating system. This oven has a steam function,steam has become an essential feature in professional ovens. Unlike traditional dry-heat ovens, steam ovens add controlled humidity during the baking or cooking process, which brings several import...
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The 138th China Import and Export Fair (Canton Fair)
2025-09-19
At the 138th Canton Fair—a global trade event spanning 1.55 million m² with 30,000+ exhibitors, 73,000 booths, nearly 289,000 overseas buyers from 200+ countries, and over 520,000 online participants—Guangzhou Guangling and Hongling will showcase their innovative bakery equipment to the world. Event Details Date: October 15–19, 2025 (Phase 1) Venue: China Import and Export Fair Complex, Guangzhou,...
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The 138th Canton Fair Has Started！
2025-10-16
The 138th Canton Fair officially opened yesterday in Guangzhou, China, attracting thousands of international buyers and exhibitors from all over the world. As a professional manufacturer and exporter of bakery electric equipment, HONGLING is proud to participate once again in this world-renowned trade event. At this year’s fair, we are showcasing our latest ovens, dough mixers, and planetary mixer...
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