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Gas Normal Oven Comparison in Different Brands
2020-03-24
1 Deck 2 Tray Gas Normal Oven Comparison Between Hongling Brand To Other Brands In China Brand Item **Star **Phon **Ger Hongling Note Machine Net Weight （KG) 96.7 KG 93.5 KG 99 KG 108 KG Net weight of the oven. Data ensure accuracy Machine Size 1330*890*650 1330*890*650 1340*890*680 1330*820*660 Chamber Size (mm) 780*670*200 860*660*190 895*670*210 780*670*180（+20） Front S.S Thickness 0.6t 0....
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Electric Baking Ovens For Commercial Purposes
2020-06-30
Electric Baking Ovens For Commercial Purposes The different types of ovens are required for different products, such as bread, cake, pizza, biscuits and so on. They are: 1. Convection ovens. It is generally used for baking loaves of bread, desserts, biscuits, cakes and other products that require uniform color. These ovens function with fanatics on the inside that float into ...
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Rename Announcement | Gzhldr.com
2021-03-26
Guangzhou Guangling Import and Export Co Ltd is a subsidiary of Guangzhou Hongling Electric Heating Equipment Co Ltd since 2018. From the date of 5th Feb. 2021, Guangzhou Guangling Import and Export Co Ltd will change the name have been renamed to Guangzhou Guangling Kitchen Equipment Co Ltd. Except the company, all other company information such as bank account, company address all remain the sam...
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What is conveyor pizza oven
2024-04-29
Conveyor Pizza Oven One of the best types of pizza ovens is the conveyor pizza. It uses conveyor belts to move pizzas through the entire baking process. It can cook various foods but is ideal for baking pizzas thanks to its ability to distribute heat evenly throughout the chamber and provide consistent temperatures. 1.Consistent Cooking: Conveyor ovens provide consistent heat distribution, e...
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What type of oven is used in bakery?
2024-06-20
What type of oven is used in bakery? In a bakery, several types of ovens are used, each suited to different baking needs and scales of production. Here are some common types of ovens found in bakeries: HONGLING ovens can be customized according to requirements. Deck Ovens: Description: Deck ovens have multiple baking chambers, each with its own deck or baking surface, allowing for the baking of di...
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What does a rotary rack oven do?
2024-07-04
What does a rotary rack oven do? A rotary rack oven is a type of commercial baking oven designed for high-volume baking operations. It is characterized by its rotating rack system, which ensures even baking by rotating trays of products inside the oven. This type of oven is commonly used in bakeries and pastry shops for baking bread, cakes, cookies, and other baked goods. Hongling rotary oven has ...
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What is a convection oven good for?
2024-07-26
What is a convection oven good for? A convection oven is particularly beneficial for several types of cooking due to its efficient heat distribution. HONGLING convection oven is excellent in manufacturing process and performance. Here are some of its advantages: Baking: Convection ovens are great for baking pastries, cookies, pies, and bread because the circulating air helps achieve even browning ...
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What is the difference between deck oven and rotary rack oven?
2024-08-23
What is the difference between deck oven and rotary rack oven? The main difference between a deck oven and a rotary rack oven lies in their design and baking method. Design: Deck Oven: A deck oven consists of one or multiple decks, which are flat baking surfaces where the trays or baking pans are placed. Each deck operates independently, allowing different products to be baked simultaneously at di...
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Care and Maintenance of Commercial Ovens
2024-08-30
Care and Maintenance of Commercial Ovens 1. Why is Maintenance and Care for Commercial Ovens Important? Extend Equipment Lifespan: Regular maintenance helps prolong the life of the commercial ovens, reducing the cost of frequent replacements. Ensure Food Quality: A clean and well-maintained oven ensures even heating, maintaining the best cooking results. Improve Operational Efficiency: A well-main...
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Common Baking Problems Related to the Oven
2024-09-06
Common Baking Problems Related to the Oven The correct use of the oven is crucial in the baking process, as it directly affects the results. Below are some common baking problems (e.g., cookies becoming too hard, bread not rising) and possible causes and solutions related to the oven. 1. Cookies Too Hard Causes: Overbaking: If the cookies are baked for too long, they will become hard, especially i...
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How to Make Pizza in Bulk
2024-09-20
How to Make Pizza in Bulk If you need to make pizza in bulk, whether for a party, family gathering, or other large events, you can save time and effort by preparing ahead and optimizing the baking process. Here are the steps and tips for making multiple pizzas efficiently. Steps for Making Pizza in Bulk 1. Prepare the Dough in Advance Scale the Recipe: Increase the quantity of all ingredients acco...
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Five Key Differences Between Commercial Ovens and Traditional Home Ovens
2024-12-06
Five Key Differences Between Commercial Ovens and Traditional Home Ovens Commercial ovens and traditional home ovens both serve the purpose of baking and cooking, but they are designed for vastly different environments and requirements. Here are the five major differences between them: 1. Usage Scenarios: High-Intensity vs. Daily Home Cooking Commercial Ovens: Designed for high-demand environments...
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