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Highly Anticipated at Guangzhou China Bakery Exhibition 2025
2025-04-22
China Bakery Exhibition is the pioneering professional trade show in China's baking industry，which covering the entire industry chain, including raw materials, equipment, packaging, decorative materials, finished products, and end-user services. As a leading industrial baking machinery manufacturer, HONGLING will showcase cutting-edge equipment designed for efficiency, sustainability, and sc...
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Shanghai Bakery China 2025---Asia's Largest Baking Mega-Event
2025-04-23
The 27th edition of Bakery China will be the world's largest professional baking trade show,with the theme "Innovation-Driven, Global Connectivity".As a leading industrial baking machinery manufacturer with over 45 years of history,HONGLING witnessed the growth of the Bakery China.We will also attend and showcase cutting-edge equipment designed for efficiency, sustainability, and scalability.At th...
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What is the difference between convection oven and regular deck oven?
2025-05-09
Convection ovens and regular deck ovens are both important Bakery Equipment in baking.Today, we compare two industry workhorses – convection ovens and regular deck ovens – to help you make informed decisions for your bakery's growth. Heating Mechanism · Regular Deck Oven: Uses top and bottom heating elements (gas or electric) to radiate heat passively. Heat distribution relies on natural air circu...
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Rotary Rack Oven Test in Bread-Baking
2025-05-30
As a leading manufacturer of baking equipment, we are thrilled to share the successful test run of our Rotary Rack Oven(HX-32Q-01) in baking bread. This oven can actually accommodate 16, 32, or 64 trays and is available in electric, gas, or diesel versions.We tested it with a 32 trays gas oven which designed for high-volume bakeries and food factories.As expected,our oven delivered excep...
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Baking Bread---HONGLING 16 Trays Convection oven
2025-06-25
In commercial baking, precision, efficiency, and reliability define success. At HONGLING, a bakery equipment manufacturer,we’re proud to introduce our 16-Tray Professional Convection Oven ,with hugh performance. In our latest test run, this powerhouse reached 180°C in just 6 minutes, delivering uniformly golden bread with impeccable consistency. The Performance of Our 16-Tray Convection Oven 1️⃣ I...
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What Is a Dough Sheeter Used For?
2025-07-04
If you're in the bakery or food production business, you've probably heard of a dough sheeter. But what exactly is it used for—and why is it such an essential piece of equipment in professional kitchens around the world? In this blog, we’ll explore the main uses of dough sheeters and introduce a new generation tabletop dough sheeter designed for efficiency, safety, and space-saving — perfect for m...
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