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Rotary Rack Oven Test in Bread-Baking
2025-05-30
As a leading manufacturer of baking equipment, we are thrilled to share the successful test run of our Rotary Rack Oven(HX-32Q-01) in baking bread. This oven can actually accommodate 16, 32, or 64 trays and is available in electric, gas, or diesel versions.We tested it with a 32 trays gas oven which designed for high-volume bakeries and food factories.As expected,our oven delivered excep...
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Baking Bread---HONGLING 16 Trays Convection oven
2025-06-25
In commercial baking, precision, efficiency, and reliability define success. At HONGLING, a bakery equipment manufacturer,we’re proud to introduce our 16-Tray Professional Convection Oven ,with hugh performance. In our latest test run, this powerhouse reached 180°C in just 6 minutes, delivering uniformly golden bread with impeccable consistency. The Performance of Our 16-Tray Convection Oven 1️⃣ I...
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Steam Device Usage & Maintenance Tips for Rotary Rack Ovens
2025-08-14
1. Why Steam Matters in Baking Steam plays a critical role in bread and pastry production. It keeps the dough surface moist during the early stages of baking, allowing it to expand fully before the crust forms. In professional bakeries, consistent steam injection helps achieve: • Shiny, golden-brown crusts • Better oven spring Uniform texture 2. How to Use the Steam Function Set the Steam Duration...
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How to use the steam function in HONGLING oven？
2025-09-05
HQ Series oven is our luxury series featuring stainless steel heaters, SS#201 construction, a durable 2.0t baseplate, touchscreen controls, and an advanced heating system. This oven has a steam function,steam has become an essential feature in professional ovens. Unlike traditional dry-heat ovens, steam ovens add controlled humidity during the baking or cooking process, which brings several import...
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Choosing a Rotary Electric Convection Oven for Your Bakery
2025-11-12
In the fast-paced world of commercial baking, efficiency, consistency, and quality are everything. Whether you’re running a bakery, restaurant, or food production line, a rotary electric convection oven can make all the difference in your baking performance.Therefore, to meet the diverse needs in baking, HONGLING has launched its latest Rotary Electric Convenction Oven for Bakery. What Is a Rotary...
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Join Us at the 31st Guangzhou Hotel Supplies Exhibition
2025-12-03
Guangzhou Hongling,a leader in the bakery machinery industry with over 46 years of manufacturing experience, is excited to announce our participation in the upcoming 31st Guangzhou Hotel Equipment and Supply Exhibition. This exhibition is one of the most influential global hospitality and bakery industry events, spanning over 300,000 sqm, gathering 3,000+ exhibitors, and attracting 100,000+ profes...
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Sharing at the 31st Guangzhou Hotel Supplies Exhibition
2025-12-19
The 31st Guangzhou Hotel Supplies Exhibition was successfully held in Guangzhou, China, bringing together global professionals from the hotel, catering, and foodservice industries. As an experienced OEM/ODM commercial bakery equipment manufacturer, we were honored to participate in this influential trade show and showcase our latest baking solutions to international visitors.This exhibition is one...
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HONGLING's Latest Gas Deck Oven for Commercial Bakeries
2025-12-31
In today’s competitive bakery and foodservice industry, oven performance directly impacts product quality, production efficiency, and operating costs. Our newly launched Commercial Gas Deck Oven(GSO Series) is engineered to meet the demands of professional bakeries, pastry shops, and food production facilities seeking stable heat, durable construction, and long-term reliability. Why Choose Our Gas...
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