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Five Key Differences Between Commercial Ovens and Traditional Home Ovens
2024-12-06
Five Key Differences Between Commercial Ovens and Traditional Home Ovens Commercial ovens and traditional home ovens both serve the purpose of baking and cooking, but they are designed for vastly different environments and requirements. Here are the five major differences between them: 1. Usage Scenarios: High-Intensity vs. Daily Home Cooking Commercial Ovens: Designed for high-demand environments...
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Baking Bread---HONGLING 16 Trays Convection oven
2025-06-25
In commercial baking, precision, efficiency, and reliability define success. At HONGLING, a bakery equipment manufacturer,we’re proud to introduce our 16-Tray Professional Convection Oven ,with hugh performance. In our latest test run, this powerhouse reached 180°C in just 6 minutes, delivering uniformly golden bread with impeccable consistency. The Performance of Our 16-Tray Convection Oven 1️⃣ I...
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How to use the steam function in HONGLING oven？
2025-09-05
HQ Series oven is our luxury series featuring stainless steel heaters, SS#201 construction, a durable 2.0t baseplate, touchscreen controls, and an advanced heating system. This oven has a steam function,steam has become an essential feature in professional ovens. Unlike traditional dry-heat ovens, steam ovens add controlled humidity during the baking or cooking process, which brings several import...
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HONGLING's Latest Gas Deck Oven for Commercial Bakeries
2025-12-31
In today’s competitive bakery and foodservice industry, oven performance directly impacts product quality, production efficiency, and operating costs. Our newly launched Commercial Gas Deck Oven(GSO Series) is engineered to meet the demands of professional bakeries, pastry shops, and food production facilities seeking stable heat, durable construction, and long-term reliability. Why Choose Our Gas...
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HONGLING's Basic Series Commercial Gas Oven
2026-01-16
For many bakeries and food production facilities, reliability and cost efficiency are more important than unnecessary complexity. Our Basic Series commercial gas oven is designed with this philosophy in mind — focusing on essential functions, stable performance, and durable construction. This series is an ideal choice for customers who need a practical, dependable gas oven for daily production. St...
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Elite Series Deck Oven for Professional Baking
2026-02-02
In today’s competitive bakery market, consistency, durability, and flexibility are essential. HONGLING proudly introduces its self-designed high-end European deck oven, engineered for professional bakeries, central kitchens, and industrial baking facilities that demand stable performance and long-term reliability. Flexible Configuration for Different Baking Needs Our standard models come in 3 deck...
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