-
Five Key Differences Between Commercial Ovens and Traditional Home Ovens
2024-12-06
Five Key Differences Between Commercial Ovens and Traditional Home Ovens Commercial ovens and traditional home ovens both serve the purpose of baking and cooking, but they are designed for vastly different environments and requirements. Here are the five major differences between them: 1. Usage Scenarios: High-Intensity vs. Daily Home Cooking Commercial Ovens: Designed for high-demand environments...
read more
-
Baking Bread---HONGLING 16 Trays Convection oven
2025-06-25
In commercial baking, precision, efficiency, and reliability define success. At HONGLING, a bakery equipment manufacturer,we’re proud to introduce our 16-Tray Professional Convection Oven ,with hugh performance. In our latest test run, this powerhouse reached 180°C in just 6 minutes, delivering uniformly golden bread with impeccable consistency. The Performance of Our 16-Tray Convection Oven 1️⃣ I...
read more
-
How to use the steam function in HONGLING oven？
2025-09-05
HQ Series oven is our luxury series featuring stainless steel heaters, SS#201 construction, a durable 2.0t baseplate, touchscreen controls, and an advanced heating system. This oven has a steam function,steam has become an essential feature in professional ovens. Unlike traditional dry-heat ovens, steam ovens add controlled humidity during the baking or cooking process, which brings several import...
read more
+8613066853339